Tuesday Menus

Inspired Sunrise

DISHES
- Scrambled egg and Canadian Bacon on a Buttermilk Biscuit
- Scrambled egg on a Buttermilk Biscuit
- Hot Oatmeal served with brown sugar and raisins (Gluten Free)
- Assorted Danish, Muffins, Bagels & Croissants
- Seasonal Sliced Fruit Display (Gluten Free)
BEVERAGES
- Chilled Grapefruit, Cranberry and Orange Juice
- Starbucks Regular and Decaf Coffee, selection of hot Tazo teas

= Vegetarian = Vegan

The Far East Buffet

SOUP and SIDES
- Soup of the Day – TBD
- Spring roll of julienne of vegetables
- Jasmine rice
DISHES
- Asian Green Salad of bamboo shoots, water chestnuts, Mandarin orange
  with cashews, served on the side
- Crispy duck salad with shitake mushrooms, spicy sesame dressing
  with peanuts, served on the side (Gluten Free)
- Grilled Chicken sandwich with roasted red pepper, provolone and garlic mayonnaise on ciabatta
- Asian grilled flank steak over baby boc choy (Gluten Free)
- Sweet ‘n sour shrimp
- Vegetable lo mein
DESSERT
- Lemon mousse cake, coconut and pineapple cake
BEVERAGES
- Water and Iced Tea available on tables
- Starbucks Regular and Decaf Coffee, selection of hot Tazo teas

= Vegetarian = Vegan