Wednesday Menus

Inspired Sunrise

DISHES
- Vegetable Mini Quiche
- Assorted individual Yogurts (Gluten Free)
- Assorted Danish, Muffins, Bagels & Croissants
- Seasonal Sliced Fruit Display (Gluten Free)
BEVERAGES
- Chilled Grapefruit, Cranberry and Orange Juice
- Starbucks Regular and Decaf Coffee, selection of hot Tazo teas

= Vegetarian = Vegan

Flavors of Philly

SOUP and SIDES
- Chef selected homemade soup - TBD
- Seasoned Waffle cut fries
DISHES
- Grilled vegetable salad of greens, tomatoes, herbs, and olives
  with cheese, served on the side (Gluten Free)
- Fried Tofu
- Philadelphia cheesesteaks: pan seared beef served with sauteed onions, peppers and mushrooms.
  Provolone and American cheese on a hearth baked steak roll
- Buffalo Chicken wings, bleu cheese dipping sauce (Gluten Free)
- Turkey Hoagies
DESSERT
- Philadelphia cream cheese cake with fruit topping
- Jewish apple cake
BEVERAGES
- Water and Iced Tea available on tables
- Starbucks Regular and Decaf Coffee, selection of hot Tazo teas

= Vegetarian = Vegan